This medium santoku style blade is forged from Sandvik 14C28N stainless steel, known for its edge retention, corrosion resistance and easy-care nature. Translation: it’s tough and low-maintenance.
Fitted with a simple ergonomic stabilised, salvaged Tasmanian Fallow deer antler handle, it’s designed to feel good in your hand and get the job done.
A medium chefs knife is your go-to for chopping medium vegetables and cuts of meat.
Blade length: 174mm
Handle length: 115mm
Blade width: 48mm
Weight:
Each piece is one-of-a-kind and 100% handmade here in Tasmania.
Refer to care instructions to keep your blade sharp and happy.
This medium santoku style blade is forged from Sandvik 14C28N stainless steel, known for its edge retention, corrosion resistance and easy-care nature. Translation: it’s tough and low-maintenance.
Fitted with a simple ergonomic stabilised, salvaged Tasmanian Fallow deer antler handle, it’s designed to feel good in your hand and get the job done.
A medium chefs knife is your go-to for chopping medium vegetables and cuts of meat.
Blade length: 174mm
Handle length: 115mm
Blade width: 48mm
Weight:
Each piece is one-of-a-kind and 100% handmade here in Tasmania.
Refer to care instructions to keep your blade sharp and happy.
